WORLD-WIDE RAMEN EVENTS

NEW YORK

October 23rd - 25th, 2018

Three one-day Ramen classes!
Three superb opportunities to learn all about Ramen in just 1 day!
Ingredients, Recipes, Equipment - all you need to become a real Ramen Master!
>>>Click here for more details

NEW YORK

November 19th - 21st, 2018

Three half-day Ramen classes!
Three superb opportunities to learn really lot about Ramen:
Ingredients, Recipes, Equipment - important basics you need to become a real Ramen Master!
>>>Click here for more details

GERMANY

November 28th - 30th, 2018

A special Ramen class in Germany!
Learn about Ramen noodle making, Ramen broth recipes, Flavored Oils, Char Siu toppings, Plating techniques, and more!
+ a special comprehensive course on Gyoza.
>>>Click for Details

ABOUT

Yamato MFG - a Noodle Business Support Provider:
Comprehensive Solutions to ensure your success in the world of authentic Japanese Noodles

To help our customers and students become top Noodle Masters we provide them with:

Noodle manufacturing machines

Knowledge & Expertise on all things Noodles

Continuous Support with equipment and recipes

Ramen Machine – Richmen

ALL-IN-ONE NOODLE MACHINE EQUIPPED WITH MIXING, THINNING / ROLLING, PORTIONING and CUTTING FUNCTIONS

1. Versatile, durable and reliable machine that is easy to use by anyone – (NSF/UL/CSA/CE compliant models available)

2. Beyond hardware: Noodle making methods and recipes ensuring consistency and quality of production

3. Continuous technical support – helping our customers to remain top noodle masters

4. A ramen maker of choice for production of all types of Ramen Noodles (from Hakata to Tsukemen, and more)

Udon Machine – Shinuchi

A MULTI-FUNCTIONAL UDON MACHINE FOR PRODUCTION OF AUTHENTIC UDON – AND OTHER NOODLES HIGH IN WATER CONTENT (SOBA, RAMEN, PASTA, ETC.)

1. Powerful and durable Udon maker that is intuitive and easy to use by anyone – (NSF/UL/CSA/CE compliant models available)
2. Noodle making methods and recipes allowing for consistent quality of production
3. Continuous support – ensuring our customers remain top Noodle Masters
4. Versatility to produce noodles for all types of Sanuki Udon dishes - from Kake and Kamaage to Zaru, and more!

Yamato Noodle School

One unforgettable week that turns even rookie amateurs into full-fledged professionals, and experienced practitioners - into Top noodle Masters:
learn everything about high-quality noodles, soups, flavor oils, toppings, menu development, and business management from the best experts.

1. Making noodles from scratch.
Cooking soups from natural additive-free ingredients.
Preparing and seasoning flavor oils, motodare, toppings.
Arranging complete dishes.
Developing comprehensive menus.

2. Recipe customization
3. Noodle business management know-hows for long term success.

A science-based digital cooking approach, which helps to understand not only hows but also whys of noodle-making, empowers students to create their own original recipes.

Three courses available: Ramen School, Udon School, Soba School

ABOUT US

Yamato MFG

BEST equipment. LEADING expertise. JAPANESE spirit. GLOBAL perspective

We are a group of professionals ready to help our customers succeed in noodle business

Everything you need to make and sell the best authentic Japanese noodles in the world:
1. Cutting edge noodle-making machines
2. Finest cooking methods and techniques
3. Failure-proof management competence for success and prosperity