Noodle Machines

Ramen Machine

Richmen ramen noodle machine is the most versatile of all Yamato Noodle Machines. It is capable of producing all types of noodles of the highest quality. This machine is good at making noodles that are low in water content, which makes noodle texture firm and hard. It can make any variety of ramen noodles, such as Hakata Tonkotsu Ramen noodles or Tsukemen noodles as well as gyoza/dumpling/wonton skins. It can be a Ramen maker of choice for a Japanese noodle restaurant or a Small-Mid size noodle factory.

Udon Machine

Shinuchi Udon noodle machine is good for making noodles that are high in water content, which tends to make noodle texture soft and chewy. With proper noodle making methods and right ingredients this machine can make authentic Udon noodles of best texture and quality (large in size but soft and elastic, such as Sanuki Udon). This all-in-one Udon-making machine would be the best choice for your Udon restaurant!

Soba Machine

Bando Taro Soba noodle machine is similar to the Udon-making machine but is also capable of making 100% buckwheat (Soba) noodles. Mixer, roller, and cutter components are specifically designed to produce authentic Japanese Soba noodles high in water content. This machine is recommended for production of authentic Soba noodles with high ratio of buckwheat flour in the mix (over 70%). If you need a gluten-free option for your noodle shop or a Japanese restaurant - Soba buckwheat noodles produced on this machine would be a perfect choice!

We're here to support your noodle business

Our Support - Anything You May Need to achieve success in Noodle business!

WE HELP OUR CUSTOMERS IN MANY WAYS TO HELP THEM BECOME AND REMAIN TOP NOODLE MASTERS ABLE TO PRODUCE AND SERVE THE BEST NOODLES IN THEIR MARKETS. THE FOLLOWING ARE A FEW EXAMPLES OF WHAT WE OFFER OUR CUSTOMERS:

1. Advice and counseling on choosing and finding proper ingredients and suppliers.
Testing and analyzing ingredients (especially, flour) to determine if what is available locally can be used for the type(s) of noodles you want to produce.

2. Efficient floor plan for your noodle restaurant – give us measurements of your location and menu items to help us draw a plan.

3. Noodle recipes - we provide recipe(s) for the type(s) of noodles you want to produce from our database or help develop original recipes precisely tailored to your needs, using ingredients locally available.

4. Anything else it takes, and anything in our power to make our customers Top noodle masters!