Richmen Series Characteristic Features
Automatic Flour Duster
Press Roll Unit
The gap between the two heavy duty stainless steel compression drums can be adjusted in 1/10s of a millimeter (100μm steps). The Richmen series Ramen machines are all equipped with a convenient foot switch for the main motor, so you can control the machine while having your hands free to work. One of the most important features of the roll unit is safety. The safety grid above the rolls is designed not to let through even the delicate hands of a female operator and the slightest movement of the grid causes the motor to stop immediately.
After the dough has been kneaded in the mixing unit, it is transported from the mixer to the roll unit above. Our specially designed hygienic tray is used for this step. The tray has no edges, so waste of the dough is reduced to a minimum and it’s very easy to wipe off any residue afterwards.
The mixer is designed in a way that even beginners have no problems using it. The motor stops automatically, if the glass lid is removed. It is possible to add water to the mixture without having to remove the safety lid and with the included sponges the mixer autonomously cleans itself after use!
Infinite Options With Various Cutter Blades!
INFINITE POSSIBILITIES FOR NOODLE TYPES, THANKS TO A RANGE OF DIFFERENT BLADE SETS AND THE ABILITY TO EXACTLY CONTROL THE INGREDIENTS.
You want to cook just one soup? No problem! You can create various types of noodles and enrich your menu with just one Richmen noodle machine.
|Blade set No.20 produces standard Ramen noodles with the usual thickness at about 1.5mm. Depicted are from left to right: 1. Standard Ramen noodles using Kansui dough, 2. red dough enhanced with chili powder. Both batches are made to “chijire-men”, i.e. they are cut with the curling adapter, which can be easily inserted into every blade set.|
|With blade set Nr.24, you can make very thin noodles of the original “Hakata Ramen” class. These noodles are made out of a dough with very low water content, which enables them to be cooked in just a few seconds after being dumped into boiling water! The picture shows, again from left to right: 1. Noodles made out of whole grain wheat flour, 2. Standard Hakata noodles, using just wheat flour, Kansui and water, 3. black noodle dough containing ground black sesame.|