1. Stable supplies of proper ingredients (reliable suppliers of flour, other ingredients. We also test the ingredients (especially flour) to see if the ingredients you find locally are good for the type(s) of noodles you want to produce.
2. Efficient floor plan for your restaurant – we need measurements of the location and menu items to help draw a plan.
3. Noodle recipes we provide recipe(s) for the type(s) of noodles you want to produce from our database or help develop original recipes, using ingredients locally available.
4. Anything else it takes and we can do to make our customers noodle masters!