Based on the know-how and technology accumulated through the development of the Shin-Uchi series noodle-making machines, Yamato now makes it possible for non-experts to create high-quality pure buckwheat noodles. A built-in vertical mixer, flat board press, and vertical-blade cutter are just some of the fantastic features of Yamato’s Soba noodle-making machines. The wind-up roll and dough feeder work together to automate the otherwise-cumbersome roll-out process. Plus, you can readily control the width between cutting blades within a range of 0.4 mm to 8 mm.
Yamato’s soba-making machine consistently produces pure buckwheat noodles as good as those made by the hands of seasoned experts. A few soba professionals, after tasting soba made by our machine, commented that they felt compelled buy the machine.
♦ Consistently produces high-quality noodle
♦ Requires no noodle-making expertise or experience
♦ Boosts productivity (100 portions or more per hour)
♦ Has small footprint for easy in-store installation
♦ Protects operator from injury with auto-shutoff safety device
♦ Is made of stainless steel for hygiene and ease of cleaning
BandoTaro, soba noodle machine is similar to udon machine but capable of making 100% buckwheat/soba noodles.
Mixer, roller, and cutter components are especially designed to produce authentic Japanese soba noodles high in water content.
This machine is recommended for production of authentic soba noodles that are high ratio of buckwheat flour mix (over 70% buckwheat mix).