NOODLE MASTER Labs

Established over 40 years ago with a mission to make the world’s delicious noodles even better. A group of expertise devote on research and development to improve existing types of noodles and invent completely new noodles. This is where your noodles become even more delicious. Please feel free to consult with us if interested in knowing more about what’s discussed in any of the articles below. Also, Noodle Master Lab is always open to those with passion for delicious noodles.

NOODLE MASTERs/Writers

Noodle Master Posts/Tips

  

How to sheet ramen noodle dough properly

Ramen machine thinning dough sheet and dusting it After mixing, 1st resting, rou...
  

Making a strong foundation for your ramen noodles ...

ramen noodle dough after mixing process After mixing process, we should have goo...
  

How to cook ramen noodles properly

Ramen noodles are cooked in portions and typically in individual basket So, we f...
  

Make your noodles even better - 3rd resting proces...

Ramen noodles stored for 3rd resting Now we have finished product, fresh noodles...
  

Mastering cutting of ramen noodles

Cutting affects textures and other properties of noodles So, we’ve come a long w...
  

Making a strong foundation for your ramen noodles ...

Dough rested in form of dough sheets If you’re reading this series of articles i...
  

Making a strong foundation for your ramen noodles ...

Ramen machine performing combining process If we’d followed standard ramen noodl...
  

Making a strong foundation for your ramen noodles ...

ramen noodle dough after mixing process We have all the ingredients to make grea...
  

Looking deeper into ramen noodle ingredients – wat...

Ingredients for ramen noodles, flour, water, kansui, salt In addition to flour, ...
  

Looking deeper into ramen noodle ingredients – whe...

wheat flour for ramen noodles To make ramen noodles that are better than others,...
  

How can we make a variety of quality ramen noodles...

When it comes to production of quality ramen noodles, there are many ways to mak...
  

How to make authentic Hakata (tonkotsu) ramen nood...

Ramen noodle texture correlation chart- check for Hakata ramen [What is Hakata-r...