RAMENCADO owner has graduated from Yamato Noodle School in Singapore, where he learned how to make and cook a wide variety of ramen noodles and soups. Back to his native Germany, he now proudly offers his customers such staples of ramen cuisine as miso, tonkotsu, shio, as well as many different types of ramen dishes he developed and perfected himself.
SOBO RAMEN (USA) Shop Name SOBO RAMEN Address 988 Franklin Street #186, Oakland, CA 94607 Site Address http://www.soboramen.com/ Sobo Ramen is a fusion (Japanese-Inspired) ramen shop first opened in 2012. We are very proud that our ingredients are sourced from our local farmers. Our organic bones are from Llano Seco in Chico, the pork from Coleman Natural, and the chicken and bones are from Petaluma Poultry in Petaluma. Our organic produces are from Avila’s Farms in Hollister, eggs are cage free organic from GV Poultry in Ripon, and our noodles are custom-made in the Bay Area. Every ingredient is uniquely paired with each soup. Sobo Ramen also currently offers a vegan and a gluten free options, we have something for everyone. contact us now!
IMASUKE (HONG KONG) Shop Name IMASUKE Address 沙田新城市廣場第1期7樓708號店 Site Address http://www.asmo-catering.com/jp/imasuke.html/ How to solve your noodle quality issue: get a comprehensive support from Yamato. Our story We first visited Yamato before our opening when we decided on buying a noodle-making machine. We tasted the noodles made by a specially assigned staff member, and they were Marvelous! However, when upon getting back to Hong Kong we tried to replicate that taste on our own machine, things did not work out the way we expected. So, we went back to Yamato, checked our process, and indeed found a reason the noodles we were making did not come as good as the ones we tried at Yamato. Expertise support is priceless In hindsight, what was really good about our decision to choose Yamato’s machine (hardware) was the ‘software’ assistance we received alongside – and here we are talking not only about how to produce noodles of good quality, but about such things as noodle food service industry know-hows and management acumen. You’d think that aside from technical warranty liabilities, the seller would no longer feel any attachment nor responsibility to the customer once the equipment was shipped and delivered, but Yamato did really help us out a lot with information and knowledge – which are so important when you do business abroad. To […]
RAMEN TO BíIRU (Denmark) Shop Name RAMEN TO BíIRU Address Enghavevej 58, 1674 København V, Denmark Site Address http://ramentobiiru.dk/ Hello, friends. Hej! Konnichi wa! We are “Ramen to Bíiru” from Copenhagen, Denmark. “Ramen to Bíiru” began as a collaboration project between a craft beer producer Mikkeller and a Japanese restaurant Bento. It’s a cosy and welcoming place where you can enjoy both ramen noodles made by our trusted Japanese chef, and a globally renowned Danish craft beer. As of July 2018, patrons of our restaurant can choose from 14 different kinds of ramen, with the miso-base one being in highest demand. In “Ramen to Bíiru” we self-produce noodles on a Yamato-made LM10062ICE type machine using locally sourced flour. When we just started our project we had no prior experience in noodle-making, but team Yamato’s earnest efforts to help us with basic recipes and teaching materials in English, and prompt answers to our email questions convinced us we can work with them. At first, we did have our share of anxiety about relying on a company half a globe away, but in hindsight, we are happy to have chosen Yamato products and services. Our multinational staff can vouch that noodle-making machines from Yamato are the easiest to use, and yet the most reliable, allowing us to make about 400 servings a […]