New! Ramen School in Singapore: Learn everything you need to run a successful ramen shop in 5 days!
Yamato is the perfect place to learn specialized knowledge about Japanese noodles, including all the techniques and recipes required for making quality noodles. Yamato Noodle School is also a place where you can evaluate your aptitude for noodle business. All courses are short, intensive, and based on a rich curriculum. Come and experience for yourself the enthusiasm of the teachers/students at Yamato Noodle School.
Through more than three decades of experience, Yamato has accumulated knowledge about how to create a successful noodle specialty shop. Yamato Noodle School focuses on teaching the ins and outs of a prosperous business to would-be noodle shop owners.
The first is to learn the basics of noodle business management. Yamato Noodle School offers short but intensive courses where you can learn what it takes to become a successful noodle shop owner. By taking these courses, you can also judge for yourself whether you have what it takes to become successful in the noodle shop business. As a result, you might change your business plans – or even decide you are not suited to run noodle business. For those who jump into the business without taking any courses in preparation, these could be costly lessons to learn.
Yamato wants you to be successful. That’s why Yamato Noodle School offers the best possible curriculum to teach you the key elements of succesful noodle business.
What is the difference between these groups? The answer lie in their noodles. Most successful noodle shops make their own noodles in house. Switching from purchasing ready-made noodles to house-made noodles can save shop owners a remarkable amount of money while also securing new customers who appreciate fine noodles.
Yamato Noodle Making Method is based on precise numbers. Without complete reliance on experiences, hunch, or feelings, our methods are based on what we call, “digital cooking”. Because recipes and processes are all controlled by numbers, anyone can recreate the same quality over and over with consistency. This concept is evident and consistent in our school, training, and recipes.
Taste Far Better Than Factory-made Noodles
You can always use freshly made noodles for the dishes you serve. Also, your homemade noodles do not contain any preservatives. In addition, you can make noodles that go well with your soup flavours. These are three major reasons why noodle dishes made with homemade noodles taste better.
Safe and Healthy
In some cases, not all ingredient information about ready-made noodles may be disclosed by manufacturers. The noodles you purchase may contain preservatives that are bad for people’s health. Making noodles in house can eliminate the concern and earn your customers’ trust in what you serve at your shop.
Better Cost Performance
In Japan, current average purchase cost of noodles per serving is approximately 50 yen (0.63 U.S. dollars). It is probably higher overseas. In the case of homemade noodles, average cost per serving, including the cost such as labor, machine depreciation, utility, is about 20 to 30 yen (0.25 to 0.38 U.S. dollars). Depending on your sales, you may be able to recover the initial investment within a year after the opening of your shop.
Show Your Enthusiasm
By making noodles in house, you can show your enthusiasm for serving high quality noodles not only to your customers but to your employees. Yamato offers courses and seminars for Japanese noodle making, to which you can send your staff for training.
It is a current trend that noodle shops let people see their noodle making process at the shop front. The demonstration is interesting to watch and works effectively in attracting foot traffic into the shop. It is also a good way to show that you prepare the food based on food safety rules, which today’s consumers care about most.
To keep them fresh, mass-produced noodles contain preservatives. Further, noodles that are made in automated factories often lack maturation, which is an important step in the process that results in good taste and texture. Serving healthy and delicious noodles must be the first priority for any noodle specialty shop. All Yamato’s recipe uses no MSG Come to Yamato Noodle School and learn all you need to know to satisfy your customers.
The owner took a Udon course at Yamato Noodle School. He puts what he learned into practice and serves authentic Japanese udon.
There are many more customers who we would like to introduce. If you want to know who uses Yamato machines in your area, please contact us.