All Yamato Noodle School courses in Japan are taught in Japanese.
However, for anyone who does not understand Japanese but is eager to learn authentic
Japanese noodles, there is nothing to worry about. We are proud to have an official
interpreter that has provided exceptional interpretation for many students
over the past few years. With his experience and knowledge in what’s taught at
the school, he makes learning experiences at Yamato Noodle School great for english-speaking students.
His superb quality of interpretation and services are evident in the words of the
graduates who had his service.
Official interpreter of Yamato Noodle School: Mr. Teppei Yamashita,
CEO at English Studio T-Star
It has been a great honour to work with Yamato mfg. and its noodle school students from all over the world. The Yamato noodle school is more
than just a culinary school. It provides an unforgettable experience and an education that you will treasure for rest of your life.
Having lived abroad for over 14 years myself, I know it is a true commitment for foreign attendees when they come not only to
Japan’ s capital, but all this way to Utazu, Kagawa prefecture!
And Yamato gives what people expect, and much more.
Although a noodle restaurant may seem like a simple way to start a business, there are many pitfalls.
As it is a fact that around 3000 Udon and Soba shops (4000 Ramen shops) open every year in Japan, but almost the same number go out of
From the quality of the noodles, to how a simple manipulation of flour can create the best taste.
Stock, selection of fresh ingredients and how to treat them with care to get the wholesome flavor that nature offers.
And how to combine them all with up-to-date and modern plating skills to complete the magic.
So in this harsh business of restaurant management, you will feel more at ease, benefitting from his experience and skills backing you up.
Hope we can meet soon and let us help you embark on this great noodle journey!