ramen noodles

Special Ramen Master-Class in New York

FINALLY! A long awaited special Master-Class by Kaoru Fujii from Japan   Dates: June 11th – 13th, 2019 Learn about what real RAMEN noodles are, and how you can make them yourself from scratch! Explore the profound complexity and depth of Ramen soup! Gain priceless insights into Ramen plating techniques …or ask Master Fujii anything you want to know about world of Ramen! Click here to reserve your seat       Chief Instructor Kaoru Fujii A renowned Noodle Master from Japan who dedicated his whole life to the art and science of Japanese Noodles. DON’T miss this RARE opportunity usually only available to full-time students of Yamato Ramen School to learn from a real MASTER of RAMEN CUISINE. Click here to reserve your seat Also featuring instructor Shuichi Kotani Chef Kotani is a true noodle master who’s been making soba noodles by hand for over 15 years. He also has years of experiences in making a variety of ramen noodles, udon noodles, and other types of noodles. He has has been running World-Wide Soba Inc. in New York, which helps businesses start up ramen, soba, and other types of noodle restaurants in the United States and Europe. There’s a number of successful restaurants he has helped started.  He can share his expertise in noodle making and business operations and much more. […]

ramen noodles

Free e-Booklet Giveaway – Essence of Ramen Soup

Free Booklet (Limited Time Offer) The Essence of Ramen soup ramen restaurant owners don’t even know   For 17 years since 2002, Mr. Fujii has been running a ramen school and teaching professional ramen chefs and startups. There’s a vast knowledge and know-hows, learned and accumulated in his ramen courses over time. There are still many ramen shops who despite their years of experiences struggle with production of ramen soups. This is because they still don’t understand the essence of ramen soup and the principles of ramen soup production. In this e-book, he shares the essence of ramen, ramen soups, and surviving/thriving ramen restaurants with you. The Essence of Ramen soup ramen restaurant owners don’t even know Mr. Fujii who’s been working in the front lines of noodle business industry as Yamato Ramen School Principal. In this e-booklet, he explains how to overcome challenges of ramen restaurant business and the essence of ramen soups. You can’t find his insights on the reality of ramen restaurant and questions on ramen soups on any website. He also goes on further to explain what it takes to build winning ramen restaurants. And, he gives away four strategies that anyone can take to build strong ramen restaurants in any country. Click here to get your copy This e-booklet is great for people who struggle […]

ramen noodles

Special Noodles Event – Singapore

Dates: Mar. 11th [Mon] – 13th [Wed] From attending this event, you can expect to… Conducted at Yamato Noodle School (ramen, udon, and more). So, you can get to see all the equipment used at the school Learn the basic mechanism of how authentic noodles are made from scratch Try the quality of noodles freshly made in-house, and learn how to make them yourself! Experience the most advanced noodle machine in the world! Study and experience how a great variety of authentic ramen noodles is made from scratch And, much more…! Click here to reserve your seat Japanese Ramen, udon, and other noodles, and more! TIME CONTENTS 10:00 Greeting/Orientation 10:15 Noodle/Soup Making Theory What is ramen? What makes a great bowl of ramen? Critical components of a good bowl of ramen and how to make each of them from scratch. What ingredients are used to make ramen noodles? What roles each ingredient plays in making great ramen noodles? What are the processes of making ramen noodles, and effects of each process. 11:30 Noodle Making session Making fresh ramen noodles from scratch, using a noodle machine. 13:00 Sampling We provide samples of ramen dishes with freshly made ramen noodles for you to taste. 14:30 FAQ session/End *Schedules may be subject to change *All classes are conducted in English Mar. 11th [Mon] […]

Special Ramen Event in Paris

Dates: Feb. 18th – 20th, 2019 (Feb. 18th – fully booked) From attending this event, you can expect to… Try the quality of noodles freshly made in-house, and learn how to make them yourself! Study and experience how a great variety of authentic ramen noodles is made from scratch And, much more…! Click here to reserve your seat INSTRUCTOR Ms. Megumi Nishimoto Megumi has accumulated experiences, supporting customers in different countries. She visits customers in different countries, understanding unique needs and palates of local markets. She can share her knowledge and expertise in noodle making and other aspects of noodle businesses. Japanese Ramen, Udon, & Soba Noodle Making Class [A] Time CONTENTS [B] Time 10:00 Greeting/Orientation 14:00 10:15 Ramen Noodle Theory explaining all the ingredients of ramen noodles and making processes 14:15 10:45 Noodle making sessions Making ramen noodles from scratch on a noodle machine 14:45 12:15 Samplings Taste freshly made ramen noodles with soup 16:15 12:45 FAQ sessions 16:45 *Please choose a time slot (A or B) to attend. (We stop accepting applications once the vacancies runs out) *Schedules may be subject to change *All classes are conducted in English Feb. 18th [Mon.] – Feb. 20th [Weds.] Half-DAY CLASS 2 sessions on 1 day Feb. 18th [Mon] – Fully Booked Learn how to make a variety of great quality […]

Special Ramen Noodles Event – Singapore

Dates: Jan. 31st [Thur] From attending this event, you can expect to… Try the quality of noodles freshly made in-house, and learn how to make them yourself! Study and experience how a great variety of authentic ramen noodles is made from scratch And, much more…! Click here to reserve your seat INSTRUCTOR MR. JASON LIM He knows everything about RAMEN Chef Jason is a proprietor of his own ramen restaurant, and has been kept abreast of the latest techniques and know-hows in ramen industry.  He also serves as an instructor of Yamato noodle school in Singapore. He has provided consulting services to numerous ramen and udon restaurants in many parts of the world, and developed a great knowledge and experience in noodle making, soup preparation techniques, etc…. He will share his deep expertise, based on actual experience and teaching career. Japanese Ramen, udon, and other noodles, and more! [A] Time CONTENTS [B] Time 10:00 Greeting/Orientation 14:00 10:15 Ramen Noodle Theory explaining all the ingredients of ramen noodles and making processes 14:15 10:45 Noodle making sessions Making ramen noodles from scratch on a noodle machine 14:45 12:15 Samplings Taste freshly made ramen noodles with soup 16:15 12:45 FAQ sessions 16:45 *Please choose a time slot (A or B) to attend. (We stop accepting applications once the vacancies runs out) *Schedules may […]

Special Ramen Event in Manila, Philippines

Dates: Feb. 20th – 22nd, 2019 From attending this event, you can expect to… Try the quality of noodles freshly made in-house, and learn how to make them yourself! Study and experience how a great variety of authentic ramen noodles is made from scratch And, much more…! Click here to reserve your seat INSTRUCTOR MR. Akira Mii Akira has worked for Yamato for over 15 years, supporting customers in different countries. He visits customers in different countries, understanding unique needs and palates of local markets. He can share his knowledge and expertise in noodle making and other aspects of noodle businesses. Japanese Ramen Noodle Making Class TIME CONTENTS 10:00 Greeting/Orientation 10:15 Noodle Making Theory What ingredients are used to make ramen noodles? What roles each ingredient plays in making great ramen noodles? What are the processes of making ramen noodles, and effects of each process. 11:00 Noodle Making session Making fresh ramen noodles from scratch, using a noodle machine. 12:30 Sampling We provide samples of ramen dishes with freshly made ramen noodles for you to taste. 13:30 FAQ session *Schedules may be subject to change *All classes are conducted in English Feb. 20th [Weds.] – Feb. 22nd [Fri.] 1 DAY CLASS Learn the basics of how good ramen dishes are made from scratch Learn how to make a variety of great […]

Special Ramen Event in Sydney, Australia

Dates: Jan. 28th – 30th 2019 From attending this event, you can expect to… Try the quality of noodles freshly made in-house, and learn how to make them yourself! Study and experience how a great variety of authentic ramen noodles is made from scratch And, much more…! Click here to reserve your seat INSTRUCTOR MR. Akira Mii Akira has worked for Yamato for over 15 years, supporting customers in different countries. He visits customers in different countries, understanding unique needs and palates of local markets. He can share his knowledge and expertise in noodle making and other aspects of noodle businesses. Japanese Ramen, Udon, & Soba Noodle Making Class TIME CONTENTS 10:00 Greeting/Orientation 10:15 Noodle Making Theory What ingredients are used to make ramen noodles? What roles each ingredient plays in making great ramen noodles? What are the processes of making ramen noodles, and effects of each process. 11:00 Noodle Making session Making fresh ramen noodles from scratch, using a noodle machine. 12:30 Sampling We provide samples of ramen dishes with freshly made ramen noodles for you to taste. 13:30 FAQ session *Schedules may be subject to change *All classes are conducted in English Jan. 28th [Mon.] – Jan. 30th [Wed.] 1 DAY CLASS Learn how to make a variety of great quality fresh noodles from scratch. Get an opportunity to […]

ramen noodles

Special Ramen Event in New York

Dates: May 7th – 9th From attending this event, you can expect to… Try the quality of noodles freshly made in-house, and learn how to make them yourself! Study and experience how a great variety of authentic ramen noodles is made from scratch And, much more…! Click here to reserve your seat INSTRUCTOR MR. Shuichi Kotani A Noodle Master and Chef Chef Kotani is a true noodle master who’s been making soba noodles by hand for over 15 years. He also has years of experiences in making a variety of ramen noodles, udon noodles, and other types of noodles. He has has been running World-Wide Soba Inc. in New York, which helps businesses start up ramen, soba, and other types of noodle restaurants in the United States and Europe. There’s a number of successful restaurants he has helped started.  He can share his expertise in noodle making and business operations and much more. Japanese Ramen, Udon, & Soba Noodle Making Class [A] Time CONTENTS [B] Time 10:00 Greeting/Orientation 14:00 10:15 Ramen Noodle Theory explaining all the ingredients of ramen noodles and making processes 14:15 10:45 Noodle making sessions Making ramen noodles from scratch on a noodle machine 14:45 12:15 Samplings Taste freshly made ramen noodles with soup 16:15 12:45 FAQ sessions 16:45 *Please choose a time slot (A or B) […]

ramen noodles

Special Ramen Class in Germany

2-Day Special Ramen Class Dates: Apr. 9th [Tues] – 12th[Fri] 2019 From attending this event, you can expect to… Try the quality of noodles freshly made in-house, and learn how to make them yourself! Study and experience how a great variety of authentic ramen noodles is made from scratch And, much more…! Click here to reserve your seat   SPECIAL Instructor MASTER KAORU FUJII Founder, owner of Yamato MFG, and a Head of Yamato Noodle School Master Fujii has worked with a great number of restaurant owners and professionals to develop a definitive formula for building thriving businesses in noodle-making food-service industry. He is a pioneering innovator and a leading expert in designing and building noodle-making machines. He is an expert in noodle production, noodle quality control, texture, taste and plating techniques and methods. He is a preeminent noodle cuisine sommelier, a foremost authority on soup stock and toppings, as well as a renowned specialist in noodle restaurant business management. Japanese Ramen, Udon, & Soba Noodle Making! Day 1 Day 2 TIME CONTENTS (Noodles) TIME CONTENTS (Soup, toppings) 10:00 Introduction to Ramen, Udon & Soba cuisine 10:00 Intro lecture on the basics of ramen soup and toppings 11:00-17:00 Noodle making lecture & workshop using a noodle machine (LM10062ICE) to make ramen, udon and soba noodles 11:00-17:00 Learn how to whip […]