Visit us in person

Yamato MFG HQ office, located at 37-4 Hamasanbanchō, Utazu-chō, Ayauta-gun, Kagawa-ken 769-0203 (On Google Map: )

Our HQ office offers everything you may need to improve and optimize your noodle offerings. Please consider visiting us to discover what we can do for you and your business.

(*We also have several other offices in Japan, including one in Tokyo where we conduct ramen, udon, and soba schools every month. Please let us know in advance if you’d like to visit one of these places.)

If you'd like to visit us in person for any of the following reasons, please fill out the form that you can access by clicking "contact us now" button or click here. You can also send us an email directly. ([email protected])

School/training facility

We offer comprehensive courses on ramen, udon, and soba noodles at our HQ office in Kagawa, Tokyo office, and Singapore location every month. Our schools teach everything from production of various types of noodles and soups from scratch, to menu development, to operation/management of restaurants.

Yamato Noodle school training facility

[Lecture room, training facility]
The teaching/training facility offers all the equipment one may find most versatile and convenient for production of noodles, soups, and noodle dishes. For example, for soup production, it uses induction cookers, which make working conditions better than if using gas-powered appliances. A variety of well-thought equipment help optimize working environment for students.

group of seasoned instructors

[A group of experienced instructors/teachers]
Our instructors have different and unique backgrounds that help them be able to provide different insights and perspectives of noodle and restaurant businesses with ramen, udon, and soba to give good learning experiences where we make everything from scratch.

Noodle Master Labs are established to work on R&D of deliciousness of various types of noodles from scientific points of view. Because all the recipes and processes are recorded and digitized at the Labs, one can reproduce the same result over and over with consistency. We help our customers to improve their noodle offerings here.

noodle experts at the Labs

[A group of noodle experts]
Every expert at the Labs always strive to respond and solve requests they get from customers who are faced with some problems related to noodles. Over the decades of resolving all these noodle-related problems, we have accumulated knowledges and solutions to particular problems. We now have seasoned experts who can respond to what you’re struggling with.

Noodle R&D facility using various measuring tools

[R&D facility]
We have an extensive facility equipped with some of the most advanced measuring/analyzing equipment, including taste/flavor sensors that digitize particular food flavors and Brabender machine that measures the viscosity/elasticity of wheat flour. And, we continuously improve and optimize our noodle making machines that help anyone make better noodles.

various types of ramen, udon, soba, pasta, Chinese noodles, etc. are constantly developed

[Database of noodle and soup recipes]
Over 3 decades of working with professional chefs, ramen shop owners, udon restaurants, etc. to solve their problems and develop their own recipes, we now have a database with over 1,000 noodle recipes and hundreds of soup recipes, which have still been growing. It helps us better support our customers to develop and improve their noodle offerings.

continuously testing different and new noodles, soups, etc.

[Continuous R&D]
Nothing is never complete nor perfect. We strive to improve our technology, develop new types of noodles, and make delicious noodles even better. We continuously work on our R&D to keep supporting our customers.

different types of noodle machines, including large production line ready for a demo

[for ramen, udon, soba, pasta, Chinese noodles, large production system, etc.]
We have different types of noodle making machines and equipment that are designed to produce different types of noodles at varying production speeds, ready for a demonstration and trials and errors of testing the ingredients you’re interested in using for your noodles, training, or anything else we can help your business with. If interested in coming, please schedule your visit by contacting us.

noodle factory producing udon, ramen, and soba noodles

In the same building, we have a noodle factory that churns out 6,000 portions of udon noodles a day. The factory also houses sections where a variety of ramen noodles are freshly made for retail as well as wholesale for noodle restaurants who want to offer customized and unique noodles. The factory caters to particular specifications of noodles they want to use (size, hydration, ingredients, length, portion size, etc.) It also produces soba noodles using new harvest of buckwheat flours that are top of the quality for retail. There’s also a section dedicated to production of quality udon broths, ramen tare, oils, and others that are made of quality ingredients. These are packaged into individual packs and distributed for retail and wholesale. Because we have experiences of operating this factory for more than 30 years, we know what it takes to manufacture high quality noodles in volume and market them. So, we may be able to help your business in this regard.

noodle machine factory

On the 1st floor, there’s a machine factory that does final assembly of all the machines shipped to all over the world. Our engineers and factory workers, some of whom have over a few decades of experiences design and manufacture each unit of machine to order and preferences (noodle specs) of the customers’. We test all the machines by actually making noodles on them to ensure that the machines are capable of producing noodles to the customers’ specifications and the noodles made are delicious.

organic foods are served at our cafeteria, free of charge

A cafeteria on 3rd floor serves foods made of organic ingredients that are obtained from different parts of Japan, free of charge to anyone who visits our company for good health of anyone involved at our company.

Kagawa prefecture - home of Sanuki Udon

Kagawa that is used to be called, “Sanuki” is the home of now world-famous, Sanuki udon, which is thick, soft, and chewy noodles that many find memorable once they taste it. There are hundreds of small Sanuki udon restaurants with unique offerings here. You may find it an interesting learning experience to do tour on these restaurants.

Tokyo Office, located in Shinagawa

Our Tokyo office:
We have a place in Tokyo where we conduct our udon, soba, and ramen schools and have different machines for demo and training. Because there’s no English speaking staff on regular basis, please let us know if you want to visit us at Tokyo office.  On Google Map:

yamato dream studio in Singapore
Our location in Singapore

Yamato Singapore:
Yamato D studio in Singapore provides a variety of services, including ramen school and udon school we conduct every month. Singapore being accessible from all over the world, many visit here to see demo of different noodle making machines, various equipment, test making noodles, soups, and consult with our experts, etc.
Check the following page for more information. Yamato D Studio in Singapore
On Google Map:

visit us at different locations

[Other locations]
Please make sure you contact us in advance to get an appointment to visit these locations. Click the following links to check their locations on Google Map.
Osaka office:
Fukuoka office:
Singapore kitchen/office:
Seoul office:
Nagoya office:
Sendai office:
Takasaki office:
Sapporo office:

distributors' places in different countries

Our distributors in different countries
Please feel free to visit our distributors or ask us questions as to how we can help you in your country city.

Yamato Mfg. Co., Ltd. - Headquarters