Innovate your restaurant with this most advanced noodle machine
Are you facing any of the problems like the following?
1. It is getting difficult to compete with my current offerings
2. My noodle costs are getting out of control
3. I’m not satisfied with the quality of noodles I’m currently buying or available locally
4. I want to improve/customize my noodles, but they don’t listen to my requests
5. I have no idea what they put into my noodles, but my customers are wondering
6. I don’t know how to make quality noodles myself
If you are, we may have a perfect solution, which not only solve these problems but provide more benefits for you. With the most advanced noodle machine.
1. Make your restaurant distinctive and memorable
By showing your customers...
You make your noodles from scratch
Your passion and care to serve healthy and better food
Your restaurant is different from others
By showing how your noodles are made from scratch, you have more trust from your customers, and your customers can now comfortably wait for their bowls of noodles as watching how the noodles are made is fun. And, the noodle machine plays a role of a distinctive/unique feature of your restaurant. So, give your customers something to talk about and remember your restaurant by.
2. Offer better noodles at lower costs
If you’re buying noodles from noodle factory and paying them USD0.50 for a portion of noodles, you have a chance of reducing the cost at least by 35%. And, if you’re consuming about 200 portions on daily average, you may have a chance of saving USD10,944 a year. And, of course, you are looking at better numbers if you can sell more a day and at even lower costs. In some cases, it may be possible to pay off the investment in less than a year.
*Please contact us to do cost/profit analysis for free of charge for your situations.
3. Make any of your staff a noodle master
By putting all the complexity into the system, we simplified noodle making to an extent anyone can make great noodles with ease. And, with a bit of practice, anyone can produce quality noodles with consistency. Making of authentic noodles is now easier than ever.
Automatic dough feeder
Automatic conveyor in sync with dough sensor feeds optimal amount of dough into the rollers (for a roller gap and specific dough condition). This function allows anyone with no experience to make very good sheet of dough without touching dough.
All the other features help users make great noodles with ease and consistency.
It measures weight of dough sheet and stops sheeting when reaching specified weight
All the operations now visible on display
Mixing time, roller gap, cutter speed, etc. are shown on the panel
Digitally adjust roller gap
Roller gap can be adjusted digitally and intuitively
Optimal cutting system
It minimizes loss of noodles when changing speed or stopping cutting in the middle
Safety features to protect users from getting injured
Safety sensors on the roller unit have wide range of detection areas. They prevent user’s hands or object from going into the rollers, providing high safety standards.
Once difficult and cumbersome cleaning of roller scrapers is now made easy and safe. This makes daily operation easy and less time consuming.
4. Make a variety of great noodles from scratch
This machine and Yamato noodle recipes and expertise enable anyone to produce any type(s) of noodles they want to make for a small to large batch size. Yamato provide all the recipes and expertise you need.
Of course, you can decide and control what ingredients you put into your noodles. So, you can explain and educate about your noodles and stand apart from other restaurants in your neighborhood.
Optimal mixing operation for any type of noodlesNew design of mixer tank allows for even better mixing that renders ideal conditioning of dough
Powerful cutting of noodles
The machine is now good at cutting reverse-cut noodles, expanding its repertoire
INFINITE POSSIBILITIES OF NOODLE TYPES MADE FROM A RANGE OF DIFFERENT CUTTER SIZES AND DIFFERENT TYPES OF INGREDIENTS AND HYDRATION RATIOS.
With just one unit of Richmen machine,
a variety of noodles can be made to different types of soups
| With the rather wide blade No.5, you can make broad and flat noodles, especially certain types of Pasta./td>|
|Square No.20 cutter is usually for standard Ramen noodles with typical width at 1.5mm.|
|Blade No.11(2.7mm width) is a good example for producing thick, but still flat noodles and certain types of tsukemen.|
|No. 24 or 1.3mm in width is usually used for thin and hard noodles like Hakata/tonkotsu ramen noodles|
These are just a few examples of cutter sizes and combinations of ingredients.
"Is it possible to make this type of noodles?" "I need an advice on blending of ingredients/noodle recipes" or any questions or concerns, please feel free to contact us. We conduct events where you can experience using the machine and try noodles freshly made on the machine. Please feel free to contact us.
5. It takes a little time and effort for you to start producing superb noodles
With the machine, Yamato noodle recipes, and a bit of practice, you should be start making your noodles that are far better than ones currently available like a pro. A group of our experts will provide continuous support for your business.
RICHMEN GOLD /LMA552310
Performance: approx. 170 portions/hour*
(*depending on noodle specs) - 150-250 portions/hour
10kg-mixer (mixes up to 10kg of flour at a time)
Power: single phase 100V*
(*use a proper transformer for different voltage standard)
Min. required space for operation: 2.8m2 (32sqft)
operational measurements: 2 meters x 1.4 meters (6.6 x 1.32 feet)