NOODLE MASTER Labs

Established over 40 years ago with a mission to make the world’s delicious noodles even better. A group of expertise devote on research and development to improve existing types of noodles and invent completely new noodles. This is where your noodles become even more delicious. Please feel free to consult with us if interested in knowing more about what’s discussed in any of the articles below. Also, Noodle Master Lab is always open to those with passion for delicious noodles.

NOODLE MASTERs/Writers

Noodle Master Posts/Tips

  
ramen

The essence and History of Ramen

It would be hard to imagine probably 30 years ago or so, but there are now a num...
  
ramen noodles freshly made

Types of noodles made on noodle making machine

how different types of noodles evolved over time from different routes Noodles e...
  
hong kong wonton noodles

Making of HK Wanton Egg Noodles on Ramen Noodle Ma...

Have you ever tried the famous Hong Kong wonton egg noodles? It's a noodle soup ...
  
ramen noodle cutting

Reasons to use ramen noodle machines

3 Issues With Pasta Machines When Making Ramen NoodlesTypical types of rame...
  
tonkotsu ramen

Why did ramen get so popular so fast?

old style shoyu ramen with flavored egg, scallions, and chasiu/slices of braised...
  

The more pressing, the harder the dough?

combining process in ramen noodle making process There is a process, called “com...
  

How to sheet ramen noodle dough properly

Ramen machine thinning dough sheet and dusting it After mixing, 1st resting, rou...
  

1st resting for good ramen noodle dough

ramen noodle dough after mixing process After mixing process, we should have goo...
  

How to cook ramen noodles properly

ramen noodles are cooked, portion by portion in a basket So, we finished talking...
  

3rd resting for better ramen noodles

Ramen noodles stored for 3rd resting Now we have finished product, fresh noodles...
  

Mastering cutting of ramen noodles

Cutting affects textures and other properties of noodles So, we’ve come a long w...
  

2nd resting for good ramen dough

Dough rested in form of dough sheets If you’re reading this series of articles i...
  

Combining for firmer ramen noodles

Ramen machine performing combining process If we’d followed standard ramen noodl...
  

Mixing of ramen noodle dough

ramen noodle dough after mixing process We have all the ingredients to make grea...
  

Ramen noodle ingredients – kansui, etc.

ingredients for ramen noodles, wheat flour, water, salt, and kansui In addition ...
  

Ramen noodle ingredients – wheat flour

wheat flour for ramen noodles -If you're looking for supplies of good ramen nood...
  

How to make ramen noodles from scratch

A lot of ramen chefs and restaurants know how to make certain type(s) of ramen n...
  

How to make Hakata tonkotsu ramen noodles

Ramen noodle texture correlation chart- check for Hakata ramen What is Hakata-ra...