RAMENCADO -Bayern (Germany)
RAMENCADO Bayern (Germany)
RAMENCADO owner has graduated from Yamato Noodle School in Singapore, where he learned how to make and cook a wide variety of ramen noodles and soups. Back to his native Germany, he now proudly offers his customers such staples of ramen cuisine as miso, tonkotsu, shio, as well as many different types of ramen dishes he developed and perfected himself.
RAMEN TO BíIRU Copenhagen (Denmark) Shop Name RAMEN TO BíIRU Address Enghavevej 58, 1674 København V, Denmark Site Address http://ramentobiiru.dk/ Hello, friends. Hej! Konnichi wa! We are “Ramen to Bíiru” from Copenhagen, Denmark. “Ramen to Bíiru” began as a collaboration project between a craft beer producer Mikkeller and a Japanese restaurant Bento. It’s a cosy and welcoming place where you can enjoy both ramen noodles made by our trusted Japanese chef, and a globally renowned Danish craft beer. As of July 2018, patrons of our restaurant can choose from 14 different kinds of ramen, with the miso-base one being in highest demand. In “Ramen to Bíiru” we self-produce noodles on a Yamato-made LM10062ICE type machine using locally sourced flour. When we just started our project we had no prior experience in noodle-making, but team Yamato’s earnest efforts to help us with basic recipes and teaching materials in English, and prompt answers to our email questions convinced us we can work with them. At first, we did have our share of anxiety about relying on a company half a globe away, but in hindsight, we are happy to have chosen Yamato products and services. Our multinational staff can vouch that noodle-making machines from Yamato are the easiest to use, and yet the most reliable, allowing us to make about 400 servings […]
U:DON – Seattle/WA Shop Name U:DON Address 4515 University Way Northeast Seattle, WA 98105 U.S.A. Site Address https://freshudon.com/ Serving authentic udon noodles in the heart of America At the beginning I was thinking of opening a ramen shop in my native America. But during my trip to Japan I came across a famous self-service udon restaurant, and it just dawned on me – that must be IT! I asked what equipment they used – and that’s how I learned about Yamato. Then I made my mind to join their Udon School. You know, we, Americans, love to look at how masters of their trade work and do their job, so I thought that a self-service udon restaurant would be a sure success in the US, and I really got passionate about bringing American customers real authentic udon just like the one you’d have in Japan. After graduating from Yamato Udon School I opened my own shop in Seattle, where I am focusing on quality, and though slowly as it might be I am getting more and more customers, and earning more and more of their support. It is a place with many students around, and I try to ensure my products offer my patrons something of real value. contact us if you have any questions
SOBO RAMEN Oakland/CA (USA) Shop Name SOBO RAMEN Address 988 Franklin Street #186, Oakland, CA 94607 Site Address http://www.soboramen.com/ Sobo Ramen is a fusion (Japanese-Inspired) ramen shop first opened in 2012. We are very proud that our ingredients are sourced from our local farmers. Our organic bones are from Llano Seco in Chico, the pork from Coleman Natural, and the chicken and bones are from Petaluma Poultry in Petaluma. Our organic produces are from Avila’s Farms in Hollister, eggs are cage free organic from GV Poultry in Ripon, and our noodles are custom-made in the Bay Area. Every ingredient is uniquely paired with each soup. Sobo Ramen also currently offers a vegan and a gluten free options, we have something for everyone. contact us if you have any questions